Export food of the highest quality.

Chickpeas


GENERAL ESPECIFICATIONS

Description: Kabuli Chickpeas.
Use: For cooking or canning.
Harvest: December.

TECHNICAL ESPECIFICATIONS

    Sizes:
  • 7 mm.
  • 8 mm.
  • 9 mm.

  • Purity: 99.5% min.
  • Foreign materials: 0.5% max.
  • Live insects: Free.

PACKAGING AND LOGISTICS

Packaging:
Bags of polypropylene of 25 kg and 50 kg.

Logistics:
24 tons per container

Conservation:
Valid for 24 months in a dark place with temperatures below 20ºC and relative humidity less than 60%.



Pop Corns


GENERAL ESPECIFICATIONS

Description: Popcorn
Quality: Grade A
Use: Popped as snack.
Flavor: Natural of the grain, free of strange odors.

    Size:
  • Jumbo: 55 to 65 grains each 10 grams
  • Large: 65 to 75 grains per 10 grams
  • Standard: 75 to 85 grains each 10 grams.
    Expansion:
  • Jumbo: 42/44
  • Large: 40/42
  • Standard: 38/40
  • Harvest: March / April

TECHNICAL ESPECIFICATIONS

  • Purity: 99.5% min.
  • Foreign materials: 0.5% max.
  • Explosion: 98% min.
  • Moisture: 15.0% max / 12.0% min.
  • Damaged / divided: 1.0% max.
  • Insect damage: 1.0% max.

Discolored: 0.3% max.
Living Insects: Free. Total Defects: 2.5% max.

PACKAGING AND LOGISTICS

Packaging:
Paper bags of 20 kg. Y 50 lb.
Bags of laminated polypropylene of 20 kg, 25 kg and 50 kg.
Big bags of 750 kg. each.

Logistics:
25.5 tones. Approx. Using bags of 20 kg, 25 kg and 50 lb. By container of 20
24 tones. Approx. Using 50 kg bags. Per container of 20

Conservation:
Valid for 24 months in a dark place with temperatures below 20ºC and relative humidity less than 60%.
Valid for 12 months in a dark place with temperatures above 20ºC and relative humidity less than 60%.
It is advisable not to store in places with a temperature higher than 30 ° C and relative humidity higher than 80%.



Beans


GENERAL ESPECIFICATIONS

    Varieties:
  • Alubia
  • Mung
  • Blacks
  • Cranberry - pinto
  • Colored, dark and clear.

Use: To cook or can.
Harvest: May / June.

TECHNICAL ESPECIFICATIONS

Sizes:
It depends on each variety, but generally they are graded in relation to the quantity of units in 100 gr. And the ranges are 150, 175, 200, 225, 250, etc.

Purity: 99.5% min. Foreign bodies: 0.5% max. Mechanical damage: 1% max.

Other classes: 1% max. Stained: 3% max. Live insects: Free.

PACKAGING AND LOGISTICS

Packaging:
Bags of laminated polypropylene of 25 kg and 50 kg.

Logistics:
24 tons per container of 20 or 28 tons per truck.

Conservation:
Valid for 24 months in a dark place with temperatures below 20ºC and relative humidity less than 60%.
Valid for 12 months in a dark place with temperatures above 20 ° C and relative humidity less than 60%. It is advisable not to store in places with a temperature higher than 30 ° C and relative humidity higher than 80%.



Peas


GENERAL ESPECIFICATIONS

Description: Dried Green Peas. Use: To cook or can.
Harvest: November / December.

TECHNICAL ESPECIFICATIONS

Size: 5 mm up.
Purity: 99.5% min. Foreign bodies: 0,5% max.

Quality:
Grade 1 up to 3% bleached grains. Grade 2 up to 6% bleached grains.

Live insects: Free.

PACKAGING AND LOGISTICS

Packaging:
Bags of laminated polypropylene of 25 kg and 50 kg.

Logistics:
24 tons per 20 'container.

Conservation:
Valid for 24 months in a dark place with temperatures below 20 ° C and relative humidity less than 60%. Valid for 12 months in a dark place with temperatures above 20ºC and relative humidity less than 60%.



Soybeans deactivated


GENERAL ESPECIFICATIONS

The deactivated soybean derives from a process that consists of thermal treatment and subsequent cooling, thus achieving the destruction of antinutritional factors of the raw soybeans.

TECHNICAL ESPECIFICATIONS

Proteins: Minimum 36%
Fatty Matter Base: 19.50%
Base Fibers: 5.00%
Moisture and Volatile Components Maximum: 12.00%
Uraesic activity (Ph unit): 0.10%
Insoluble ash in hydrochloric acid Maximum: 5.00%
Protein Solubility Minimum: 80.00%

PACKAGING AND LOGISTICS

Packaging:
In bulk.

Conservation:
In storage in a cool, dry and adequately ventilated place.

APPLICATIONS

This product is commonly used as a source of protein and energy for animal feed.



Ground Corn


GENERAL ESPECIFICATIONS

Ground full grain that presents the same characteristics of the husk corn. Your presentation facilitates the supply.

TECHNICAL ESPECIFICATIONS

Humidity: 14.00%
Proteins: 7.50%
Fibers: 2.40%
Fat: 3.50%
Ashes: 1.30%

PACKAGING AND LOGISTICS

Packaging:
In bulk.